This is a little bit Carolina, a little Southwest, a little Oriental with some Texas thrown in.
I have used it on chicken and here on Prime Rib bones that have been baked at 400F for about 45 minutes with a little Alfie's seasoning and the bbq sauce spooned on the last 15 minutes of cooking.
1 large sweet onion, chopped finely
3 cloves garlic, minced
1/3 cup canola oil
1 can Muir Glen Organic tomato paste
1/3 cup ketchup
1 cup Dijon mustard
1 cup apple cider vinegar
3/4 cup honey
1 Tablespoon molasses
1/2 cup Worcestershire sauce
1/2 cup tamari (gluten free) or soy sauce
3/4 cup hoisin sauce (Premier Japan is gluten free)
2 Tablespoon chili powder
1 Tablespoon Cholula sauce
1/2 teaspoon fresh ground pepper
1 Tablespoon ground cumin
Saute onions and garlic in canola oil over medium heat in a large pot until onions are soft. Add the rest of the ingredients and simmer on low heat for about 30 minutes.
This sauce freezes well.
No comments:
Post a Comment