1 gallon spiced apple cider (I used one from Trader Joes)
1 pint whipped cream (whipped)
jarred caramel sauce and cinnamon sticks, to garnish
Heat cider in large pot on stove or in crock pot, it will hold temp well if using for several hours. If using regular apple cider and want to spice it up, add cloves and cinnamon sticks.
In a mug, ladle in hot apple cider, top with whipped cream, and drizzle caramel sauce over top. Garnish with cinnamon sticks and if desired, a pinch of sea salt.
Enjoy this on cold, blustery fall days!
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