This is a gluten free cookie recipe that I found on the back of Trader Joe's rolled oats bag.
1/4 cup of butter
1 1/4 teaspoon baking soda
3/4 cup sugar
3 cups rolled oats
3/4 cup brown sugar
6 ounces chocolate chips
2 eggs
1/2 cup chopped walnuts
1 teaspoon vanilla
1 cup peanut butter
Preheat oven to 350F. In a large bowl, combine sugar, brown sugar, and butter and beat until creamy. Add eggs, vanilla and baking soda and mix well. Add peanut butter and mix. Stir in oats, chocolate chips and nuts. Place teaspoon full of dough on a lightly greased cookie sheet about 2 inches apart. Bake 10-12 minutes until lightly brown around edges.
Makes about 48 cookies.
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