Last week on an early, warm, summer day my dear husband made a picnic lunch for us. Down at the waterfront, with lapping waves, we enjoyed a lunch of smoked lox with lemon and capers, chocolate chip cookies, and to my delight fresh strawberries with brown sugar and creme fraiche.
It got me thinking what a treat it is at this time of year. Also, so easy, elegant, beautiful and tasty!
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