|Apple Sausage Patties|
3 Tablespoons apple, peeled and shredded
3/4 pound Italian sausage or breakfast sausage, casings removed
1 teaspoon fresh sage, finely chopped
1 Tablespoon rice bran oil or vegetable oil
Combine apple, sausage, and sage together in a bowl and mix well; form into 4 patties.
Over medium heat, pour oil into a skillet, add patties and cook, turning, until cooked throughout.