Friday, October 4, 2013

S'more Dessert in Jars

I have been making these for a couple of years, usually for a picnic or when dropping off meals.
Using prepared pudding mix from the refrigerator section of the store and boxed crushed graham crackers, the dessert is almost made.
S'more Dessert in Jars

1/2 pint or pint size mason jars
prepared chocolate pudding or
boxed pudding mix
12 graham crackers, crushed
8 Tablespoons (one stick) butter, melted
2 Tablespoons sugar
1 bag of small marshmallows

In a bowl mix together the crushed crackers, melted butter, and sugar.
Fill the jars about an inch high with the cracker mixture and pat down.
Spread the pudding mixture on top, about another inch.
Repeat, making another layer of each.
Top with marshmallows and broil about 6 inches from heat source. Watch carefully as they go from brown to burnt in seconds.
Serve immediately or cover with lids and store in the refrigerator. Jars minus the lids, can be heated in the microwave to warm for a few seconds, if made in advance.
Note: Gluten free graham crackers are now available to make this a gluten free dessert.

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