20 ounces of sweet potatoes peeled and diced
|Roasted Sweet Potato Soup|
2 Tablespoons olive oil
2 teaspoons Alfie's seasoning
1 Tablespoon smoked paprika
4 cups chicken stock
2 garlic cloves, chopped
1 teaspoon Kosher salt
1/2 teaspoon fresh ground pepper
1 Tablespoon fresh lime juice
6 ounces coconut cream
1 1/2 Tablespoon sesame seeds, toasted
Preheat oven to 400F.
On a baking sheet, lined with foil, toss the sweet potatoes, and onion with olive oil. Sprinkle with Alfies seasoning and paprika. Roast for about 40 minutes, until vegetables are tender.
In a medium sauce pan, add the cooked vegetables, stock, garlic, salt and pepper and cook until heated throughout, check seasoning. Add the lime juice and coconut cream.
Blend with immersion blender or Vita mix, until processed.
Serve and top with sesame seeds.
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