Friday, June 10, 2011

Grilled Salmon on the Barbeque

2 pounds salmon filet
2 Tablespoons dark brown sugar
1 Tablespoons Dijon mustard
2 Tablespoons organic tamari or soy sauce
1 Tablespoon lemon juice

Mix brown sugar, mustard, tamari, and lemon juice in a glass pan. Pour over salmon and marinate for several hours.
Preheat grill to 350F.
Sprinkle with Alfie's seasoning.
Cook salmon 10 minutes per inch.

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