2 pounds salmon filet 2 Tablespoons dark brown sugar 1 Tablespoons Dijon mustard 2 Tablespoons organic tamari or soy sauce 1 Tablespoon lemon juice
Mix brown sugar, mustard, tamari, and lemon juice in a glass pan. Pour over salmon and marinate for several hours. Preheat grill to 350F. Sprinkle with Alfie's seasoning. Cook salmon 10 minutes per inch.