Sunday, July 3, 2011

Grilled Salmon with Maple-Chipotle Glaze

We love our beautiful, fresh caught, wild salmon from the Northwest.
1 Tablespoon real Maple Syrup
1 Tablespoon Dijon mustard
1 Teaspoon ground Chipotle Chile

Mix together and marinate for a couple of hours.
Preheat barb-b-que or oven to 325F
Cook for 10 minutes per inch.

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