Sunday, July 3, 2011
Grilled Salmon with Maple-Chipotle Glaze
We love our beautiful, fresh caught, wild salmon from the Northwest.
1 Tablespoon real Maple Syrup
1 Tablespoon Dijon mustard
1 Teaspoon ground Chipotle Chile
Mix together and marinate for a couple of hours.
Preheat barb-b-que or oven to 325F
Cook for 10 minutes per inch.
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