Friday, July 15, 2011

Roasted Asparagus wrapped in Prosciutto de Parma

We love roasted vegetables and this takes the great flavor of roasted asparagus and adds additional flavors. The roasted asparagus is good as a side dish on its own. Or with the addition of prosciutto and parmesan, an appetizer or first course.

A bunch of asparagus, cleaned and ends trimmed
1 teaspoon olive oil
a few shakes of Alfie's seasoning
Slices of Prosciutto de Parma, cut in half
Thin slices of Parmigiano-Reggiano
spritz of lemon
balsamic vinegar

Preheat oven to 425F.
Line a sheet pan with foil. Mix the asparagus with olive oil and roast for about 7-8 minutes.
When the asparagus is done, spritz with some lemon. (this would be good as a side dish)
Wrap the Prosciutto and a slice of the Parmesan around the asparagus. (this can be individual asparagus or in bunches)
Drizzle with balsamic vinegar.

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