The weather turned cool today and we picked some apples off the tree. Along with fresh apple juice, apple crumble, thought we would try caramel apples for a treat.
4-6 apples, washed and dried well
16 ounces caramels, unwrapped
1 Tablespoon water
chopped nuts (I used toasted pecans) or chocolate (white or semi-sweet chocolate) melted
In a double-boiler over medium heat melt the caramels with water. Put skewer through core of apple and dip into caramel mixture and cut off excess with a knife. Dip into nuts and put on greased wax paper. Drizzle with melted chocolate and put in refrigerator to cool.
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