Sunday, September 18, 2011

Caramel Apples

The weather turned cool today and we picked some apples off the tree. Along with fresh apple juice, apple crumble, thought we would try caramel apples for a treat.
4-6 apples, washed and dried well
16 ounces caramels, unwrapped
1 Tablespoon water
chopped nuts (I used toasted pecans) or chocolate (white or semi-sweet chocolate) melted
wooden skewers

In a double-boiler over medium heat melt the caramels with water. Put skewer through core of apple and dip into caramel mixture and cut off excess with a knife. Dip into nuts and put on greased wax paper. Drizzle with melted chocolate and put in refrigerator to cool.

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