The weather turned cool today and we picked some apples off the tree. Along with fresh apple juice, apple crumble, thought we would try caramel apples for a treat. 4-6 apples, washed and dried well 16 ounces caramels, unwrapped 1 Tablespoon water chopped nuts (I used toasted pecans) or chocolate (white or semi-sweet chocolate) melted wooden skewers
In a double-boiler over medium heat melt the caramels with water. Put skewer through core of apple and dip into caramel mixture and cut off excess with a knife. Dip into nuts and put on greased wax paper. Drizzle with melted chocolate and put in refrigerator to cool.