Friday, September 23, 2011
Portobello Mushroom Pizza
3-4 portobello mushrooms, wiped and gills removed
1 pound ground Italian sausage
favorite Marinara sauce
sliced red or yellow peppers
Mozzarella cheese, grated
sliced fresh tomato
Preheat oven to 350F.
In a saute pan, lightly grill mushroom in garlic flavored olive oil and place on foil lined baking sheet.
In another pan, cook sausage until done. Using a slotted spoon, spread sausage onto mushrooms. Top with Marinara sauce, sliced peppers and cheese. Bake in oven about 15 minutes until cheese is melted and heated throughout. Take out of oven and top with fresh tomato and fresh basil if desired.
Can be used with your own favorite pizza topping, add a salad and use for lunch or dinner.