Thursday, October 13, 2011

Cheese Crackers

My friend Kathleen sent this to me. She is a fabulous cook and among her friends, their chief organizer and fun-raiser. This recipe can be used combining any cheese you have in the refrigerator. If you do not use it all, it can be frozen until needed again.

2 cups grated cheese, I used 1 cup sharp cheddar and 1 cup Gruyere
1/2 cup grated Parmesan cheese
4 Tablespoon butter
1 cup flour
pinch of cayenne pepper
chopped fresh chives
course sea salt
In a food processor combine all ingredients, except salt and chives, until well combined and crumbly.
Transfer onto a piece of plastic wrap and shape into a log about 2 inches in diameter. Refrigerate for at least and hour and up to overnight.
Preheat oven to 350F.
Slice the roll into rounds 1/4 inch thick and arrange on ungreased baking sheet. Sprinkle with chives and salt.
Bake 10-15 minutes until golden brown.
Serve warm

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