Friday, October 21, 2011

Stuffed Zucchini

This was made using what was available in the fridge, (which was last nights roast chicken) it would have been better with an Italian sausage or more seasoned meat.
3 zucchini, cut in half and seeds removed
1 cup of diced, cooked chicken
1/4 red pepper, finely diced
1/4 cup red onion, finely diced
2 mushrooms, finely chopped
1/2 cup fresh spinach, chopped
1/4 cup basil, rolled and sliced
grated cheddar cheese

Preheat oven to 350F. Lightly butter baking dish and put in zucchini halves. Combine chicken, red pepper, mushrooms, red onion, spinach and basil and stuff the zucchini. Pour in enough water to cover the bottom of the baking dish. Top with freshly grated cheese and cover with foil. Bake about 45 minutes or until zucchini is tender.

Note: A variety of vegetables, meats and cheese can be interchanged.

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