Wednesday, November 30, 2011

Grilled Pears with Yogurt Sauce

1 pear, sliced in half, core removed
1 teaspoon butter
1/2 cup yogurt
1/2 teaspoon vanilla
1 teaspoon honey
1 teaspoon maple syrup
2 Tablespoons sliced almonds, roasted

Mix yogurt, vanilla, honey and maple syrup and set aside.
Heat grill to high. Spread butter over each pear half and grill cut side down for 2 minutes, turn 90 degrees and grill another 2 minutes. Top with yogurt sauce, sliced almonds and sprinkle with dried cranberries, if desired.

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