1 pear, sliced in half, core removed 1 teaspoon butter 1/2 cup yogurt 1/2 teaspoon vanilla 1 teaspoon honey 1 teaspoon maple syrup 2 Tablespoons sliced almonds, roasted
Mix yogurt, vanilla, honey and maple syrup and set aside. Heat grill to high. Spread butter over each pear half and grill cut side down for 2 minutes, turn 90 degrees and grill another 2 minutes. Top with yogurt sauce, sliced almonds and sprinkle with dried cranberries, if desired.