1 pear, sliced in half, core removed
1 teaspoon butter
1/2 cup yogurt
1/2 teaspoon vanilla
1 teaspoon honey
1 teaspoon maple syrup
2 Tablespoons sliced almonds, roasted
Mix yogurt, vanilla, honey and maple syrup and set aside.
Heat grill to high. Spread butter over each pear half and grill cut side down for 2 minutes, turn 90 degrees and grill another 2 minutes. Top with yogurt sauce, sliced almonds and sprinkle with dried cranberries, if desired.
No comments:
Post a Comment