Friday, February 3, 2012
Kati made this for dinner using broccoli and even the little kids gobbled this up, so tonight I tried it with cauliflower and got the same results.
1 head of cauliflower, small florets
2 teaspoons olive oil
3 cloves of garlic, sliced
1 Tablespoon fresh lemon juice
sprinkle of Alfies seasoning
1 Tablespoon of shredded Parmesan cheese
Preheat oven to 400F.
Line a baking sheet with foil.
Mix cauliflower, olive oil, garlic, lemon juice and Alfie's seasoning together in a bowl and put on baking sheet.
Roast for about 30 minutes. When finished sprinkle with Parmesan, serve hot.
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