I often make this shrimp on a toasted English Muffin and broil it, but today looking for a quick first course, I thought of stuffing an avocado and baking it.
1 pound bay shrimp
2 teaspoons fresh lemon juice
1 Tablespoon Vegenaise or mayo, to bind
1 Tablespoon chives, finely chopped
1/3 cup good quality white cheddar cheese, grated
2 medium size avocados, cut in half (peel left on)
Heat oven to 400F.
Combine shrimp, lemon juice, mayo, and chives.
Place avocados in baking dish and stuff each half with shrimp.
Top each with 1/4 of cheese.
Bake for about 10 minutes until heated and cheese has melted.