6 bags chai tea ( I used a combo of chai spice decaf and Bengal spice)
sweetened condensed milk
cinnamon sticks or star anise to garnish
Pour boiling water over tea bags and allow to steep several hours. Remove tea bags.
Note: You want this to be strong enough to not dilute when adding ice cubes.
Pour into serving glass filled with ice and add 2 Tablespoons milk per glass, Stir well and garnish.
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