Today, I used Heirloom tomatoes, fresh basil and fresh Mozzarella and stacked them. A pinch of sea salt and fresh pepper, then a drizzle of basil oil (from a recent post) and reduced balsamic vinegar, very little vinegar is needed as it provides another sweetness to the already sweet, ripe tomatoes.
Wednesday, August 15, 2012
Stacked Caprese Salad
Today, I used Heirloom tomatoes, fresh basil and fresh Mozzarella and stacked them. A pinch of sea salt and fresh pepper, then a drizzle of basil oil (from a recent post) and reduced balsamic vinegar, very little vinegar is needed as it provides another sweetness to the already sweet, ripe tomatoes.
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