|Chocolate Orange Pudding|
Stephanie recently gave me a book called Great Gluten-Free Vegan Eats by Allyson Kramer. The book shares my interest in gluten free cooking and Stephs vegan life style, I am really interested in trying many of the recipes and sharing some of Stephs and my favorites with you.
1 Tablespoon orange zest
1 teaspoon vanilla extract
1 bag (12 ounces) chocolate chips
1 can (14 ounces) coconut milk
In a heat safe bowl, mix together orange zest, vanilla extract and chocolate chips.
In a small saucepan, bring the coconut milk to a boil and pour over the chocolate chips and whisk until well blended.
Pour into 6 individual dishes and chill in the fridge until set, about 3 hours.
Note: As I was writing this I was thinking I have to try this with coffee or Kahlua, topped with a chocolate coffee bean. The book also recommends using almond extract in place of orange zest for another flavor.