Wednesday, September 5, 2012

Easy Layered Crab Dip

I always use fresh crab but in a pinch, canned crab from the pantry will work.

6-8 ounces softened cream cheese
Easy Layered Crab Dip
1 Tablespoon onion, grated or finely chopped
1 Tablespoon Worcestershire sauce
2 teaspoons fresh lemon juice
1/2 cup chili sauce
7 ounces of crab meat, if using canned, drain and rinse
2 Tablespoon fresh parsley, chopped

Mix the cream cheese, onion, Worcestershire sauce, lemon juice together.
Spread in a serving dish.
Spread chili sauce over cream cheese.
Top with crab meat, and sprinkle with parsley.

Serve with a variety of crackers.

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