6-8 ounces softened cream cheese
|Easy Layered Crab Dip|
1 Tablespoon Worcestershire sauce
2 teaspoons fresh lemon juice
1/2 cup chili sauce
7 ounces of crab meat, if using canned, drain and rinse
2 Tablespoon fresh parsley, chopped
Mix the cream cheese, onion, Worcestershire sauce, lemon juice together.
Spread in a serving dish.
Spread chili sauce over cream cheese.
Top with crab meat, and sprinkle with parsley.
Serve with a variety of crackers.