1 tube ready made polenta
|Grilled Polenta with Sausage and Pasta Sauce|
4 Italian sausage, hot or sweet, casings removed
1/2 sweet onion, finely diced
1 jar tomato, basil pasta sauce
2 sprigs fresh basil, chiffonade
1/4 cup Parmesan cheese, grated
To make the sauce:
In a pan over medium heat, saute and crumble the sausage until cooked. Add onions and cook until browned. Add the pasta sauce and simmer until flavors are combined.
Slice polenta tube into 3/4 inch slices. Brush each side lightly with olive oil. Place on preheated grill pan and grill about 3-5 minutes on each side until crust appears.
Place polenta on a plate and top with sausage pasta sauce. Sprinkle with basil and cheese.
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