|Apple, Manchego, and Marcona Almond Salad|
2 Honeycrisp apples, cored and thinly sliced
1 Tablespoon fresh lemon juice
3 cups salad mix, baby greens and Arugula combined
2 ounces Manchego cheese, sliced like the apples
1/4 cup Marcona almonds
1 small shallot, chopped
1 teaspoon Dijon mustard
1 Tablespoon sherry vinegar
salt and fresh pepper, to taste
3 Tablespoons olive oil
Blend shallot, mustard, vinegar, salt and pepper together in a food processor. Add oil and combine.
For the salad, toss the apples with lemon juice to prevent browning. In a large salad bowl, combine salad greens, apples, cheese and almonds and toss with enough dressing to coat salad.