Baked Walnut-Cinnamon Apples

We are still picking apples off the tree! A good dessert for a cool evening, warm baked apple with cinnamon.

Baked Walnut-Cinnamon Apples

4 apples
1 cup raisins
1/4 cups walnuts
1/4 teaspoon cinnamon
1/2 teaspoon vanilla extract
1/2 cup water
Preheat oven to 375F.
Core and pierce apples with a fork in several places around the center to prevent apple from bursting.
Mix raisins, nuts, cinnamon, and vanilla in a small bowl.

Fill apples with mixture and put in a glass baking dish and pour water in the pan. Cover with foil and bake for 30 minutes or until tender.

Top with creme fraiche if desired.