Monday, October 22, 2012

Baked Walnut-Cinnamon Apples

We are still picking apples off the tree! A good dessert for a cool evening, warm baked apple with cinnamon.
Baked Walnut-Cinnamon Apples
4 apples
1 cup raisins
1/4 cups walnuts
1/4 teaspoon cinnamon
1/2 teaspoon vanilla extract
1/2 cup water
Preheat oven to 375F.
Core and pierce apples with a fork in several places around the center to prevent apple from bursting.
Mix raisins, nuts, cinnamon, and vanilla in a small bowl.

Fill apples with mixture and put in a glass baking dish and pour water in the pan. Cover with foil and bake for 30 minutes or until tender.
Top with creme fraiche if desired.

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