Monday, October 8, 2012

Fall Apple Syrup

With the abundance of apples on the tree and lots of apple crisps having been made, I got thinking of apple cider and with that concept, making apple syrup.
Try this on pancakes or waffles, or like the photo, on top of yogurt for breakfast or ice cream for dessert.
Apple Syrup
 3 cups fresh apple juice
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 Tablespoon-1/4 cup brown sugar
1 grind of fresh black pepper
1 teaspoon cornstarch

Whisk all ingredients together and put in a saucepan over medium heat. Bring to a boil and cook until mixture is reduced by about half.

No comments:

Post a Comment