Roasted Shrimp and Yellow Zucchini over Pasta

This dish can be put together in minutes, for a quick lunch or dinner.

Preheat oven to 425F.

Roasted Shrimp and Yellow Zucchini over Pasta

12 large shrimp, thawed

1 clove garlic, minced

1 lemon, zest

sprinkle of Alfies seasoning

pinch of chili flakes

1 Tablespoon olive oil

1 Tablespoon basil, chopped

1 Tablespoon flat leaf parsley, chopped

juice of 1 lemon
1 small yellow zucchini

grated Parmesan cheese, to taste

Mix shrimp, garlic, lemon zest, and seasonings in olive oil and scatter on a parchment or foil lined baking sheet. Bake about 10-15 minutes until cooked.

Slice zucchini in rounds and put on separate baking sheet with a sprinkle of Alfies seasoning.

Roast about 10-15 minutes.

Toss cooked shrimp with lemon juice. Sprinkle with basil and parsley. 

Add zucchini and put over cooked pasta (or rice). Top with grated Parmesan.