Friday, November 2, 2012

Roasted Shrimp and Yellow Zucchini over Pasta

This dish can be put together in minutes, for a quick lunch or dinner.
Preheat oven to 425F.
Roasted Shrimp and Yellow Zucchini over Pasta
12 large shrimp, thawed
1 clove garlic, minced
1 lemon, zest
sprinkle of Alfies seasoning
pinch of chili flakes
1 Tablespoon olive oil
1 Tablespoon basil, chopped
1 Tablespoon flat leaf parsley, chopped
juice of 1 lemon
1 small yellow zucchini
grated Parmesan cheese, to taste

Mix shrimp, garlic, lemon zest, and seasonings in olive oil and scatter on a parchment or foil lined baking sheet. Bake about 10-15 minutes until cooked.
Slice zucchini in rounds and put on separate baking sheet with a sprinkle of Alfies seasoning.
Roast about 10-15 minutes.
Toss cooked shrimp with lemon juice. Sprinkle with basil and parsley. 
Add zucchini and put over cooked pasta (or rice). Top with grated Parmesan.

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