Thursday, December 27, 2012

Salmon Frittata

We had a beautiful king salmon for dinner and with the leftover salmon made this frittata. The following evening, a fresh green salad and a slice of salmon frittata rounded out dinner.
Salmon Frittata

8 ounces of cooked salmon, flaked
3 eggs, beaten
1/2 cup of sour cream
1/2 cup of yogurt
1/4 cup of mayo
1/2 cup Cheddar cheese, shredded
2 Tablespoons chives, chopped
1 teaspoon fresh dill, chopped
dash of hot sauce

Preheat oven to 325F.
Butter a 9 inch pie plate.
In a medium size bowl, blend eggs, sour cream, yogurt, and mayo. Fold in salmon, cheese, chives, dill and hot sauce.
Pour into pie plate and bake for about 40 minutes or until firm.

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