Football Cheeseball |
8 ounces cream cheese, softened
2 cups sharp cheddar cheese, grated
2 Tablespoons mayo
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Alfie's seasoning
dash of Chipotle sauce
1 garlic clove, minced
1/4 cup applewood bacon, cooked and crumbled
2 Tablespoons green onion, finely chopped
1 cup walnuts, chopped and lightly toasted
sour cream
Mix cream cheese, cheddar cheese, mayo, Worcestershire sauce, Alfie's, Chipotle sauce, and garlic together well. Stir in bacon and green onion and allow to sit in fridge for several hours to meld flavors.
Form mixture into shape of football and top with toasted walnuts.
Fill a piping bag or sandwich bag with some sour cream and snip the corner. Pipe the sour cream over top to make "laces." Serve with crackers, chips or baguettes.
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