The reason for this post is that I use endive a lot, for appetizers. They hold a smoked salmon mousse, a variety of fillings and soft cheeses but I had never thought of them for holding salads. Besides a Caesar salad, I got to thinking of stuffing the endive with a Waldorf salad for a ladies tea. Or what about baby shrimp or crab salad in endive for a summer day? Please share any ideas you think of.
|Caesar Salad on Endive Spears|