1- 14 ounce can sweetened condensed milk
dash of salt
1/2 cup chopped pecans
1 1/2 teaspoons pure vanilla extract
pecans and fresh raspberries for garnish (optional)
Line a 8x8 inch pan with wax paper.
In a medium saucepan over low heat, combine the chocolate, milk and salt. Stir until chocolate is melted. Add pecans, and vanilla and combine well.
Pour into pan and chill in refrigerator for at least 2 hours.
Take fudge out of pan by pulling on the wax paper and cut into squares.
Makes about 20 squares.