The mayonnaise dip can also be made several hours in advance.
|Chilled Artichoke with Onion Caper Mayo
3 Tablespoons green onions, chopped
1 Tablespoon capers, drained and chopped
1 Tablespoon olive oil
1/4 teaspoon Dijon mustard
1/2 teaspoon grated lemon zest
dash of fresh pepper
Mix all ingredients together and chill until serving.