Chilled Artichoke with Onion-Caper Mayo

The artichokes were cleaned, prepped, and steamed the day before and chilled in the fridge overnight.
The mayonnaise dip can also be made several hours in advance.

Chilled Artichoke with Onion Caper Mayo

1/4 cup mayonnaise
3 Tablespoons green onions, chopped
1 Tablespoon capers, drained and chopped
1 Tablespoon olive oil
1/4 teaspoon Dijon mustard
1/2 teaspoon grated lemon zest
dash of fresh pepper

Mix all ingredients together and chill until serving.