Wednesday, March 6, 2013

Crispy Kale Chips

These are not exactly like potato chips but they are tasty, light and healthy.

Crispy Kale Chips
4-5 cups kale, stems and center stalk removed
1 teaspoon olive oil
sea salt, to taste

Preheat oven to 250F.

Line a baking sheet with parchment or silpat liner.
Ensure the kale is totally dry and chop it into bite size pieces.
Drizzle the olive oil over the kale and rub it into the chopped kale leaves.
Sprinkle with sea salt.
Bake for about 20-30 minutes. The kale should be crispy but not browned.

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