|Broccolini with Pistachios and Garlic
2 teaspoon Kosher salt, for water
bowl of ice water
1 Tablespoon olive oil
1 Tablespoon butter
1 garlic, minced
sprinkle of Alfies seasoning
zest of 1/2 lemon
2 Tablespoons Pistachio nuts
Bring a pot of salted water to a boil. Add broccolini and cook until tender, about 2 minutes.
Using tongs, take broccolini out and immediately plunge into a bowl of ice water.
Add butter and olive oil to a saute pan over medium heat. Add garlic and broccolini to pan, sprinkle with Alfies seasoning and zest of lemon. Saute about 2 minutes, until warmed throughout.
Transfer to serving dish and top with Pistachio nuts.