|Roasted Asparagus with Curried Lemon Dip|
3/4-1 teaspoon curry powder
2 Tablespoons fresh lemon juice
Mix the ingredients in a small bowl and refrigerate several hours, add more lemon or curry as needed.
To roast the asparagus:
Preheat oven to 400F.
On a baking sheet lined with foil, place cleaned and trimmed asparagus. Lightly coat with a drizzle of olive oil. Sprinkle with Alfie's seasoning and roast about 10 minutes (depending on thickness) until tender. Remove from oven and serve, can also be served at room temperature or chilled.