Roasted Asparagus with Curried Lemon Dip

Because I make this so often, when Melody asked me if it was on the blog, I said probably. But when I checked it wasn't. This is so quick and easy, good along side many grilled vegetables, on a chicken sandwich, or on top of salmon. It is best if made a few hours ahead to allow the flavors to develop. Check for seasoning before serving since the amount of curry and lemon may need to be adjusted.

Roasted Asparagus with Curried Lemon Dip

1/2 cup Vegenaise or mayo
3/4-1 teaspoon curry powder
2 Tablespoons fresh lemon juice

Mix the ingredients in a small bowl and refrigerate several hours, add more lemon or curry as needed.
To roast the asparagus:
Preheat oven to 400F.
On a baking sheet lined with foil, place cleaned and trimmed asparagus. Lightly coat with a drizzle of olive oil. Sprinkle with Alfie's seasoning and roast about 10 minutes (depending on thickness) until tender. Remove from oven and serve, can also be served at room temperature or chilled.