I took it one step further with a little herb butter.
|Grilled Copper River with Chive and Basil Butter|
1 fillet of Copper River Salmon
2 Tablespoons of unsalted butter
1 Tablespoon of basil, chopped
1 Tablespoon of chives, finely minced
Combine butter, basil and chives in a small bowl and set aside.
Feel along the salmon fillet for any bones and remove with pinch nose pliers or tweezers.
Preheat grill to 320F.
Place salmon fillet, skin side down and grill for about 10 minutes an inch.
Remove and top with herb butter.