|Cauliflower in Brown Butter|
1 head of cauliflower, cut into florets
2 Tablespoons butter
squeeze of fresh lemon (optional)
Bring a large pot of salted water to a boil and add cauliflower. Cook until tender, then drain.
In a large non stick pan over medium heat, melt butter and swirl the pan until butter solids turn brown. Turn off heat, add cauliflower to pan to coat. Squeeze a little lemon juice over top, if desired, and serve.
Note: Cauliflower can also be roasted in the oven at 400F. instead of cooking in water.