Wednesday, August 21, 2013

Mixed Greens with Grilled Peaches

A perfect summer salad made with just ripe, grilled peaches. I went to put some of the warm, sweet, grilled peaches aside for another salad but Bake already had them on top of a dish of ice cream.
Mixed Greens with Grilled Peaches

4 cups mixed baby greens
1 peach, halved, and pitted
olive oil
2 Tablespoons goat cheese, crumpled
2 Tablespoons walnuts, toasted
1 Tablespoon Orange Muscat Champagne Vinegar
3 Tablespoons olive oil
pinch of salt and fresh pepper
squeeze of fresh lemon juice
handful of fresh blackberries, optional

Brush peach halves with olive oil on both sides. Grill over medium heat about 4 minutes on each side. When cooled, cut peaches into slices.
In a large bowl, combine baby greens, goat cheese, walnuts and peaches.
In a small bowl, whisk together, vinegar, olive oil, salt, pepper, and lemon juice, mix well.
Pour salad dressing over salad and toss.
Sprinkle with blackberries, if desired

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