Friday, September 27, 2013

Oven Garlic Fries with Sriracha Sauce

Garlic fries can be used as a side with a meal or alone with Sriracha sauce. This sauce is a little on the hot side, ketchup could be substituted.
Oven Garlic Fries with Sriracha Sauce

2-3 large baking potatoes, cleaned and cut into 1/4 inch thick sticks
4 cloves garlic, smashed
2 Tablespoons olive oil
1/2 Tablespoon Alfies seasoning

 Heat oven to 425F.
 On a baking sheet, toss the potatoes and garlic with olive oil and Alfie's seasoning.
 Roast the potatoes until golden brown and crisp, turning once, about 35-40 minutes.
 Serve hot.

Sriracha Sauce:
1 Tablespoon mayo or Vegenaise
1 teaspoon Sriracha sauce
combine together in a small bowl
until smooth

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