|Oven Garlic Fries with Sriracha Sauce|
2-3 large baking potatoes, cleaned and cut into 1/4 inch thick sticks
4 cloves garlic, smashed
2 Tablespoons olive oil
1/2 Tablespoon Alfies seasoning
Heat oven to 425F.
On a baking sheet, toss the potatoes and garlic with olive oil and Alfie's seasoning.
Roast the potatoes until golden brown and crisp, turning once, about 35-40 minutes.
1 Tablespoon mayo or Vegenaise
1 teaspoon Sriracha sauce
combine together in a small bowl
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