In late July we took a trip to Portland Oregon and one evening, had dinner at a mainly vegetarian restaurant. It was called Natural Selections and the menu gives the option of ordering a 4 course fixed price option or a la carte. We ended up ordering a bottle of wine but next time we would try the wine pairings chosen for each course. All the items are labeled vegan or gluten free which we appreciated.
The restaurant features the best seasonal and locally grown produce and presents it beautifully, with a menu that changes weekly. So, although there is no recipe, I hope you are inspired by the creations of Natural Selections.
PS: reservations are a must.
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chilled fennel and broccoli soup
this was probably my favorite (basil, lemon, sweet onion, peppers, parsnip) |
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