Roasted Baby Carrots with Smoked Paprika and Lime

Whether you pull these little gems from your garden or purchase fresh from the farmers market, just wash, season and roast, it is that easy.

1 pound of baby carrots, washed and green tops trimmed

Roasted Baby Carrots with Smoked Paprika and Lime

1 Tablespoon olive oil
1/4 teaspoon smoked paprika
1/4 teaspoon ground cumin
2 Tablespoon cilantro, chopped
1/4 teaspoon sea salt
1/4 cut fresh lime

Preheat oven to 400F.
Place carrots on a foil lined baking sheet and toss with olive oil.
Sprinkle carrots with smoked paprika and cumin, toss well.
Bake about 20 minutes until slightly softened.
Top warm carrots with cilantro, sprinkle with sea salt and squeeze fresh lime over all.