Friday, November 1, 2013

Champagne Cosmo Cocktail

After a girls lunch overlooking the bay and a trip to the spa for pampering pedi's, how do you finish off the birthday celebration? Champagne!

Champagne Cosmo Cocktail
This champagne cocktail is going to be my festive winter cocktail this season. I used raspberries but cranberries could also be used. Also, sparkling apple juice could be used in place of champagne.

For the 2 servings:
1 Tablespoon sugar
1 lime, juiced
2 ounce cranberry juice, chilled
a few drops of Grand Marnier
champagne, chilled

With a little of the lime juice, wet the rim of the glass and then dip into the sugar.
Divide the lime juice between the two glasses.
Add 1 ounce of cranberry juice to each glass.
Add a few drops of Grand Marnier to each glass and then fill to the top with champagne.
Serve right away, a Happy Birthday toast to you Lynn.

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