12 ounces fresh cranberries, rinsed and picked over
|Cranberry Ginger Sauce|
1/2 cup maple syrup
1 teaspoon fresh ginger, grated
1/2 cup granulated sugar
1/2 teaspoon orange zest
In a medium saucepan over low heat, combine the cranberries, orange juice, maple syrup, ginger, and sugar. Heat until mixture boils and cranberries begin to pop.
Remove from heat and add in orange zest.
Can be prepared several days in advance. Refrigerate until ready to serve.
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