Friday, November 22, 2013

Greek Salad on a Skewer

Greek salad on a skewer is an appetizer that would serve any holiday party.

Greek Salad on a Skewer
block of feta cheese, cut into cubes
persian cucumbers, sliced
baby tomatoes, sliced in half
Kalamata olives, pitted

salad dressing:
1 Tablespoon red wine vinegar
2 Tablespoons olive oil
pinch of salt and fresh ground pepper
pinch of dried oregano
Whisk all together and drizzle over skewers, allow to sit a few minutes before plating for service.

Take a slice of the cucumber as the base and top with a block of the cheese, tomato half and finish with the olive and put a skewer through all.
Drizzle the dressing over top and then place on a serving plate.

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