Monday, November 11, 2013

Prosciutto Pear Wraps

This appetizer takes advantage of the Bartlett pears that are in season. The little Arugula salad, gives a peppery bite, with the sweet pears, all wrapped up in salty prosciutto.
Prosciutto Pear Wraps

2-3 cups of arugula
1 lemon, juiced
2 pears, cored and sliced into quarters
a few grinds of fresh ground pepper
8 slices of prosciutto

In a small bowl, combine arugula and 1/2 of lemon juice, toss with a few grinds of pepper.

In another bowl combine sliced pears with the other half of lemon juice.

Lay a slice of prosciutto out flat, and at one end, top with slice of pear and about 1/4 cup arugula.
Wrap prosciutto around and continue rolling, set aside.

These are best served right away, but will hold in the fridge covered in plastic, until needed.

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