Continuing on with the football themed food, this is from the new cookbook called Bountiful:Recipes Inspired by our Garden, by Todd Porter and Diane Cu. They are a very talented couple of food photographers who have photographed many cookbooks. This is the dip they call crack, and I understand why as it is so addicting, but simple to make. Bake thinks it would do well with the addition of bacon or pancetta, but I think it is fine as is.
|Sweet Onion Dip|
1-8 ounce block cream cheese, at room temp
1 cup of best foods mayo or Vegenaise
1 cup fresh grated Parmesan cheese
1 cup diced sweet onion
1 Tablespoon fresh cracked pepper
Preheat oven to 350F.
Combine all ingredients together and mix well.
Spoon into baking dish and bake 40-50 minutes, until hot and top is golden brown.
Serve with crackers, chips, fresh vegetables or crostini.
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