|Baked Coconut Shrimp over Basmati Rice|
1 pound large prawns, peeled and deveined
3 Tablespoons white coconut balsamic vinegar
2 Tablespoons blood orange olive oil
sea salt and fresh pepper, to taste
2 Tablespoons green onions, finely sliced
1/4 cup shredded coconut, toasted
Preheat oven to 350F.
In a large bowl, toss the prawns with vinegar and olive oil and let marinate about half hour.
Place prawns and marinade on a foil lined baking sheet. Sprinkle with salt and pepper and bake about 10 minutes, turning once until prawns are cooked through.
Place cooked rice in a bowl and top with cooked prawns and marinade "sauce." Top with green onions and coconut.
|Fresh Strawberries with Coconut Balsamic and Black Pepper|
1 cup White Basmati rice
1 1/2 cups vegetable stock
1 teaspoon salt
2 cloves garlic
Rinse rice well. Add the rice, garlic, and salt to vegetable stock.
Bring to a boil, cover and simmer 15-20 minutes or until stock is absorbed.