Monday, March 24, 2014

Fresh Mango Salsa

Mango salsa is so good by itself with some corn chips, over grilled chicken, or fish (like halibut). I was making it to use with the grilled chicken and putting the brakes on everyone wanting to scoop it up with tortilla chips before hand.
Mango Salsa over Grilled Chicken

1 mango, peeled, pitted, and diced
3 Tablespoons green onion, finely chopped
1/3 cup red pepper, diced
1 small Jalapeno, finely diced (ribs and seeds removed if you want it milder)
3 Tablespoons fresh lime juice
1/4 cup fresh cilantro, chopped
pinch of salt
1 avocado, peeled, pitted, and diced

In a bowl combine mango, green onion, red pepper, J
alapeno, lime juice, cilantro, and salt. Stir well to combine. Allow to sit for all the flavors to meld. Just before serving add the avocado and stir again.

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