|Spicy Crispy Chickpeas|
drained, rinsed well, and dried
2 teaspoon olive oil
1 teaspoon ground turmeric
1 teaspoon garlic salt
1 teaspoon cumin
1/2 teaspoon cayenne pepper
2 Tablespoons kosher salt
zest of a lemon
Preheat oven to 400F.
Line a baking sheet with parchment.
Drain and rinse the chickpeas well, dry with paper towels and remove skins.
Place in a bowl and mix in olive oil. Add turmeric, garlic salt, cumin, and cayenne pepper, stir well. Spoon onto baking sheet and place in the oven. Bake about 30-40 minutes, until crispy but not burned.
In a small bowl mix kosher salt and lemon zest together, stirring to release lemon oil.
Combine chickpeas and lemon salt together and serve.