Read on to the recipe to see what it is. Maryellen found this on the blog skinnytaste
I was thinking in the future of trying a cocoa powder that had a chipotle spice. I used coconut milk in place of the almond milk and because I was giving this to the wee ones, I used decaf coffee instead of the fresh ground coffee.
1 14 ounce can of black beans, drained and rinsed
|Amazing Flour-less Brownies|
1/2 cup cocoa powder
3/4 cup sugar
1/2 teaspoon oil
1 Tablespoon almond milk (coconut milk or dairy milk)
1 teaspoon balsamic vinegar
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon fresh ground coffee
1 cup semisweet chocolate chips, divided
Preheat oven to 350F.
Grease a 9x9 inch square baking pan and line with parchment paper, leaving a 2 inch overhang on all sides.
In a food processor or blender combine, beans, eggs, cocoa powder, oil, almond milk, vinegar, baking soda, baking powder and coffee and blend until smooth. Place the mixture in a small bowl and fold in 1/2 cup of chocolate chips.
Pour the brownie batter into prepared pan and sprinkle top with remaining chocolate chips.
Bake the brownies until a toothpick comes out clean, about 30 minutes. Allow brownies to cool completely before cutting them into squares.