This recipe was found on Epicurious, some of the measurements were adjusted. It is a spicy, hot dish due to the combination of hot sauces.
|Grilled Sambal Chicken Skewers|
1/3 cup brown sugar
1/2 cup rice vinegar
1/4 cup sambal oelek (or other hot chili paste)
1/4 cup fish sauce
1/4 cup siriacha sauce
2 teaspoons peeled ginger, finely grated
1 1/2 pounds boneless chicken thighs, cut into 1 1/2- 2 inch pieces
1 Tablespoon sesame seeds, toasted
8 bamboo skewers soaked in water, for at least an hour.
Whisk together sugar, vinegar, sambal oelek, fish sauce, siriacha, and ginger in a bowl.
Toss in chicken thighs and marinade until ready to grill.
Put 4-5 pieces of chicken on a skewer. Transfer marinade to a small saucepan and heat to boiling, continue to boil until marinade is reduced by half, about 8-10 minutes.
Grill chicken over medium-high heat until cooked, about 10 minutes, basting with reduced marinade.
Transfer chicken skewers to serving platter and top with sesame seeds.